Età
10Anni
Colore
Paese di origine Pakistan
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Madame Loafer
dal 2014
I was after that unique sourdough flavour plus it’s good for the gut
Caratteristiche
It has a divine sweet smell and a beautiful sour flavour with a bit of nuttiness.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60g Dark rye flour
- 60g Water
Ingredienti per il rinfresco
- 100g Starter
1
Remove mature starter to make biga - add equal parts flour and water. Mix and leave to rise.
100g Starter
Metodo di lavorazione
1
Measure flour
60g Dark rye flour
2
Add equal parts filtered water and stir vigorously. Leave on the counter to rise until it doubles.
60g Water
Result
Sourdough loaf
