Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Filippine
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Starter
dal 2018
Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!
Caratteristiche
It creates flavorful breads with a nice crunchy crust.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole wheat flour
- 50% Water
Ingredienti per il rinfresco
- 50% Whole wheat flour
- 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour
50% Water
Metodo di lavorazione
1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour
50% Water
Result
Artisan Sourdough Creations
Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Commenti
Trying to establish a healthy bread movement here in the Philippines
We want people to Eat Real Bread!
Eat Real Bread is our mission
It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.