Età
7Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Albert
dal 2017
A need for the healthy, tasty bread of my childhood without additives
Caratteristiche
Wheat, one year old and active. Fed well previous day and then morning of baking day, it is really bubbly.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Wheat
Ingredienti per il rinfresco
1
Equal weights of lukewarm water to flour. Thoroughly mixed and loosely covered
Metodo di lavorazione
1
STARTER; equal quantities of wheat flour and water daily to make the starter. Kept at about 27C in oven with the inside light on. LOAF; Mix together 460g wheat flour, 40g rye flour, 100g starter,350g lukewarm water, splash of olive oil, half dl malt extract, seeds, chopped walnuts and dried cranberries. Autolyse 1h add 10g salt. Stretch & fold over 3 h. Overnight in fridge. Bake when risen
% Wheat
Result
Albert
Sour dough pancakes,pizzas, ciabattas, country loaves, sweet coffee bread
Commenti
I'm still learning in my quest for the perfect loaf!