年龄
7年
颜色
原产国 Finland
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Albert
自2017以来
A need for the healthy, tasty bread of my childhood without additives
特性
Wheat, one year old and active. Fed well previous day and then morning of baking day, it is really bubbly.
味道
配方
起始配料
- % Wheat
喂养配料
1
Equal weights of lukewarm water to flour. Thoroughly mixed and loosely covered
制作方法
1
STARTER; equal quantities of wheat flour and water daily to make the starter. Kept at about 27C in oven with the inside light on. LOAF; Mix together 460g wheat flour, 40g rye flour, 100g starter,350g lukewarm water, splash of olive oil, half dl malt extract, seeds, chopped walnuts and dried cranberries. Autolyse 1h add 10g salt. Stretch & fold over 3 h. Overnight in fridge. Bake when risen
% Wheat
Result
Albert
Sour dough pancakes,pizzas, ciabattas, country loaves, sweet coffee bread
评论
I'm still learning in my quest for the perfect loaf!