Età
30Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Andrew
dal 1994
I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me
Caratteristiche
Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1