Età
12Anni
Colore
Paese di origine Germania
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Catalyst
dal 2013
Eating Sourdough Brioche at a friend who used a Tartine recipe
Caratteristiche
4 years old 100% rye
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 70% Remove
- 60% Add fresh rye
- 40% Add tap water
1
Dump 70%
70% Remove
60% Add fresh rye
40% Add tap water
Metodo di lavorazione
1
Result
Pizza
Made it out of pure laziness. My son wanted pizza and I was out of pizza dough but had prepared a batch for bread.
Waffles
Add about 30% sourdough to a typical flour/sugar/baking powder mix for Brussel style waflles.