Âge
102Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
66%
33%
Liquide
Farine
Autres
Tranquility Acres Levain
Depuis 1922
I've Baked for 44 years and sourdough starters were always part of it. This particular starter has been to every job I've had since 1988 although it is a couple centuries older than tha.
Caractéristiques
It's tangy with a nice sweetness. Maybe it's all that pacific ocean air...
Goût et saveur
Recette
Ingrédients de base
- 900g Water
- 900g Tranquility acres
- 900g Shepard grain high gluten
Ingrédients pour nourrir le levain
1
Mix starter and water well and then add flour and mix well
Méthode de travail
1
Add water to a mixing bowl.
900g Water
2
Add Tranquility Acres starter and mix well with water.
900g Tranquility acres
3
Add Shepards Grain high gluten flour and mix well.
900g Shepard grain high gluten
Result
Sourdough Croissant
Our all butter sourdough croissant
Baguette
A classic French baguette which as will all of our breads, has our Tranquility Acres starter in it.
Pizza
Our pizza crust is loaded with our starter and baked in our wood fired pizza oven.
Levain
Our classic levain with our sourdough starter
Commentaires
This starter landed in New York from Ireland over 100 years ago carried by a young 5th generationIrish baker. It's over 200 years old
The age toggle doesn't let me go farther back than 1922. How do I go back farther?