Ti recipe

Ti

Toronto, Canada
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Âge

14Ans
Couleur

Pays d'origine Canada

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

100%
Liquide Farine Autres
Ti

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Depuis 2010

As and designer & developer I love to try and do different things all time. Growing up in Egypt where I eat fresh sourdough bread everyday is missed when I moved to Canada. I was on a quest for something new, different and unusual at the time. As Egyptian I loved to follow my ancestors 'Pharaohs' whom first came up with sourdough bread. It is an honour to do the Pharaohs Way.

Caractéristiques

'Ti' my sourdough created based on a healthy choices of high protein white flour and whole wheat flour with extra addition of wheat bran. This interesting yet simple combination produce unique and wonderful flavour leaven. With every bake I taste it's deliciousness and aroma. 'Ti' is inspired by early Pharaoh baker which it legend continue till today. Simple, delicious and love.

Goût et saveur

Ti top shot
Ti jar shot
Ti front shot
Ti rising shot

Recette

Ingrédients de base

  • 100g White
  • 100g Wholemeal Wheat Flour

Ingrédients pour nourrir le levain

  • 100g Starter
  • 200ml Water
  • 200g Mix of
1
Discard all but 100g. Following 1:2:2 ratio, I used 100g seed/old starter.
100g Starter
2
And add 200g water
200ml Water
3
plus 200 g of an equal mix of white and whole wheat
200g Mix of

Méthode de travail

1
When I started my starter/leaven I used 200g flour + 200g water. Now I follow 1:2:2 ratio which is seed:flour:water. Add unbleached white flour.
100g White
2
Add same whole wheat flour
100g Wholemeal Wheat Flour
3

Result

Old recipe typical Egyptian Bread. It has been there for 1000s of years and still the best, simple and healthy bread.
Ti first overview
Ti second overview
Ti first slice
Ti second slice

Country style dark sourdough loaf.
Ti first overview
Ti second overview
Ti first slice
Ti second slice

Special Green Match dark bread.
Ti first overview
Ti second overview
Ti first slice
Ti second slice

Sourdough doughnuts. These gems took 40 hours to be ready. Yes from first mix all ingredients until ready to be served.
Ti first overview
Ti second overview
Ti first slice
Ti second slice

Delicious and nutritious Sourdough Pizza.
Ti first overview
Ti second overview
Ti first slice
Ti second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque