Âge
4Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
STACEY-19
Depuis 2020
Admiration for sourdough bakers and their craft.
Caractéristiques
Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.
Goût et saveur
Recette
Ingrédients de base
- 50% Wholegrain flower
- 50% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower
50% Water
Result
Wholegrain bread
