Âge
10Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Snowloff XIII
Depuis 2014
Learning about its health benefits and frankly, flour is fun to work with!
Caractéristiques
Excellent results. I generally mix by hand with a long bulk fermentation, several folds, then divide, par shape, final shape, final fermentation in cool spot or refrigerator, then hot, hot oven to bake.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50% Organic bread flour
- 50% Room temp water
1
I prep my Levain for my needs, use, then prepare for the next baking needs. I usually make something in the morning and start a dough at night before bed, then put it in the fridge to finish the following day.
50% Organic bread flour
50% Room temp water
Méthode de travail
1
This is very basic, flour, water, mix until combined. Kid gently resting on it. Wait 6-12 hours depending on temperature in my house.