Âge
6Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Sir Foams a Lot
Depuis 2018
I was looking for a new baking challenge and enjoy eating sourdough so decided to try making it.
Caractéristiques
It reliably produces tasty loaves and other bread and pastry products, both sweet and savoury
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 100% Water
- 100% Flour
- 100% Water
Ingrédients pour nourrir le levain
- 100% Water
- 100% Flour
- 100% Flour
- 100% Water
1
Feed equal quantities of flour and water by weight
100% Water
100% Flour
2
Mix equals parts by weight of flour and water into the existing starter to feed it.
100% Flour
100% Water
Méthode de travail
1
Starter is 100% hydration by weight, its usually fed with pain white flour but rye or wholemeal is used if it needs a boost.
100% Flour
100% Water
2
Weigh out equal parts of flour and water and mix to combine
100% Flour
100% Water
Result
Loaves
Assorted loaves
Pizza
Pizza with assorted toppings
Brioche
Brioche bakes
Pastry
Assorted types of pastry
