Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
91%
9%
Liquide
Farine
Autres
Sheldon
Depuis Unknown
I love to bake bread ,cake,pies and cookies. I always wanted bake sourdough but was afraid that I was not going to be paitent enough to make it and wait. I never made it until my I made cake at work and my co-worker asked me if I would be intrested in some. I said YES and that was it I fell in Love with it.
Caractéristiques
Its 80 years old and still going strong. I got it from one of my friend at work June 9,2016 and still going.
Goût et saveur
Recette
Ingrédients de base
- 50g Undefined
- 10% Rye
- 50g Water
Ingrédients pour nourrir le levain
- 10g Rye
- 40% King arthur
- 50g Water
1
I feed it 2 times a day 1 in the morning before going to work the other in evening when I get home from work.
10g Rye
40% King arthur
50g Water
Méthode de travail
1
My ingredients are King Arthur Flour and a bit of Rye. Its fed everyday twice a day.
50g Undefined
10% Rye
50g Water
Result
Breads
I made waffels for work and pancakes
