Âge
8Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sawa
Depuis 2017
I've always loved baking and cooking and so when I learnt more about sourdough and what it's all about I wanted to try it out.
Caractéristiques
It's young, fun, and loves to eat.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 35g Baker's flour
- 35g Wholemeal
- 70g Water
1
Measure out the following:
70 g water
35 gm baker's flour
35 gm wholemeal
35g Baker's flour
35g Wholemeal
70g Water
2
Discard 1/3 of existing starter. Add the pre-measured starter feed to starter and mix to combine.
3
Leave out at room temperature for 8 hours.
4
Return to fridge.
Méthode de travail
1
Result
Waffles
Sourdough
Savoury and umami in flavour
Babka
