Âge
11Ans
Couleur
Pays d'origine Irlande
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Regina's starter
Depuis 2013
Lack of bread choice in local supermarkets and bakeries. I wanted to imitate German bread.
Caractéristiques
It's very mild (not very sour) and rises extremely well at room temperature. It smells like a sweet summer wine.
Goût et saveur
Recette
Ingrédients de base
- 100g Rye
- 100g Water
- 1tsp Rye starter
Ingrédients pour nourrir le levain
- 200g Rye
- 1tsp Starter
- 200g Water
1
I take it out of the fridge and let it come to room temperature, around 3-4 hrs.
Then I take 1 tsp of starter and feed 100 g of organic whole meal rye flour and 100 g of water.
After 12 hours, I repeat this step.
200g Rye
1tsp Starter
200g Water
Méthode de travail
1
Mix 100 g of rye flour with 100 g of water and around 1 teaspoon of starter
100g Rye
100g Water
1tsp Rye starter