Âge
inconnue
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
PIPA
Depuis Unknown
I am a bread baker addicted!
Caractéristiques
It is ready (max peak) after 5h at 28c (at the 4th hour i store it at 4c )
Goût et saveur
Recette
Ingrédients de base
- 100% White
- 100% Water
Ingrédients pour nourrir le levain
- 30g Water
- 30g Flour
- 30g Levain
1
30g Water
30g Flour
30g Levain
Méthode de travail
1
My Starter is based on a 100% Hydration and it is basically a white starter feeded always with a white flour of 13% protein. Sweety flavour and yogurty.
100% White
100% Water
Result
My Breads Baking
"Bonsai Bread"
"MoltiCerals Bread"
"Ear of Corn Bread"
"Spider Bread"
