Levain parfait
Âge
37Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Penny
Depuis 1987
My grandpa started it the yearea I was born and gave me some in 2014. I hope to be able to pass it down to my son and gift him the joy of sourdough.
Caractéristiques
Very lively for an all wheat starter. Nealry triples in about 6 hours! But miss a feeding and it gets very ripe.
Goût et saveur
Recette
Ingrédients de base
- 100% Whole wheat
Ingrédients pour nourrir le levain
- 100% Water
1
I remove all but 50 grams, then feed it 50 grams of water and 50 grams of whole wheat flour.
100% Water
Méthode de travail
1
Remove all but 50 grams of starter. Then add 50 grams whole wheat flour.
100% Whole wheat
Result
Dutch babies!
My son's favorite dish are fresh sourdough dutch babies!
