Âge
7Ans
Couleur
Pays d'origine Surinam
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Parbo
Depuis 2017
To offer healthy and natural sourdough breads and products' to our surroundings
Caractéristiques
"PARBO" is rye starter. Creating a sourdough starter at a remote location is kind of difficult. Even Rye flours showed up on the market shelf only a few years ago.
Goût et saveur
Recette
Ingrédients de base
- 100% Water
- 100% Rye flour
Ingrédients pour nourrir le levain
- 50% "parbo" starter
- 100% Water
- 100% Rye flour
1
We feed our PARBO starter by 1:2:2 ratio
50% "parbo" starter
100% Water
100% Rye flour
Méthode de travail
1
Created with the great help of water at edge of Amazon rain forest and almost naturally purified air
100% Water
100% Rye flour
Result
Sourdough pull apart popy seed bread
Long fermented, sourdough pull apart bread with poppy seed paste, walnut and extra virgin olive oil
Sourdough Challah Bread Greek Style
Sourdough Challah Bread Greek Style with silvered almond topping. Eggs are dyed naturally with red onion skins.
Sourdough multi seeds bread
Long fermented sourdough bread with the flax , fennel, white sesame, poppy, black sesame, caraway, Sunflower and pumpkin
SALT FREE - Sourdough white bread
SALT FREE - Long fermented sourdough white bread. Specially produced for the people who have salt (sodium) intolerance.
