Âge
8Ans
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Nuriye
Depuis 2016
Caractéristiques
It's ok!
Goût et saveur
Recette
Ingrédients de base
- 10g Whole wheat flour
- 40g White flour
- 50g Water
Ingrédients pour nourrir le levain
- 10g Whole wheat flour
- 40g White flour
- 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour
40g White flour
50g Water
Méthode de travail
1
10g Whole wheat flour
40g White flour
50g Water