Âge
12Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
45%
46%
9%
Liquide
Farine
Autres
Miss Bubbles
Depuis 2013
Tartine bread baking book by Chad Roberson.
Caractéristiques
Mildly acidic with good rising powers.
Goût et saveur
Recette
Ingrédients de base
- 20% Starter
- 100% Whole wheat flour
- 100% Water
Ingrédients pour nourrir le levain
- 100% Flour
1
Standard...remove all but one 20%...then refill with flour and water
100% Flour
Méthode de travail
1
I use about 20% starter and add 100% whole wheat flour &100% water . Leave on counter and feed nightly.
20% Starter
2
100% Whole wheat flour
3
100% Water
Result
Hove's loaves
Bread
Donuts
Doughnuts
Commentaires
Long live sourdough