Âge
10Ans
Couleur
Pays d'origine Hong Kong S.A.R., Chine
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mio
Depuis 2014
My hubby love good breads and we can't find any good breads here especially sourdough breads. I always want to make my own breads and bake goods without any commercial preservatives, so sourdough is the best fit in my goal of healthy life style.
Caractéristiques
Mio very strong and can rise double size in 2 hours, she's still rise in the refrigerator.
Goût et saveur
Recette
Ingrédients de base
- % 100 bread flour
- % 100 water
Ingrédients pour nourrir le levain
- % 100 bread flour
- % 100 water
1
I took out my starter at 7am and feeding at 8 am.
% 100 bread flour
2
100 % flour
100 % water
% 100 water
Méthode de travail
1
Day1. I mix 5g of bread flour with 5g water. Day2. an other 5g bread flour + 5g water, Day3. 10g bread flour + 10g water, Day4. 20g bread flour + 20g water, Day5. 40g bread flour + 40g water, Day6 80g bread flour + 80g water and day7. I can use it to make pancakes or waffles then feeding a few more times before use for breads.
% 100 bread flour
2
100 % bread flour
100 % water
% 100 water
Result
I made delicious breads, pizza, waffle and other deep fry batters and pancakes.
I can make good breads, pizza, waffle and pancake with this starter.
Commentaires
Baking is a therapy! It bring joy and happiness and good for our health as well.
I love sourdough!