Âge
10Ans
Couleur
Pays d'origine Mexique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
MAzatlan Sourdough
Depuis 2014
SF Bay Area native living in Mazatlan for the past 25 years made me homesick for sourdough and good bread in general. Food service professional and dedicated home cook/baker.
Caractéristiques
Sour and fruity
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Used grated apple to get it started
2
Feed it with local water and flour. 50% water and 50% flour.
Result
Bread, mostly
Commentaires
I hope to keep growing and devoloping my starter