Âge
59Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Magic happens!
Depuis 1965
In elementary school the teacher brought sour bread in and told us how it grows. I went home and decided to make my own that same day. My parents wouldn't let me have pets, so instead my sourdough became my pets.
Caractéristiques
She loves humid spots in the house. I feed her organic flour. Chocolate coconut Belgian waffles are the fav uses. She lives in the kitchen with other active cultures- kefir, gingerbug, kombucha, fermented veggies, etc. I wonder if those cultures impact her or not. She seems very active when I feed the other cultures. I also play music all the time. I believe the cultures enjoy music.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I use a cup of organic whole wheat flour with a cup of filtered water.
Result
Sourdough dinner rolls with garlic, cracked pepper, cumin and turmeric.
Commentaires
I have shared this culture with most of my friends for the holidays. I made sourdough oatmeal cookies and scones for family gifts. It's fun to watch folks light up when they make their first bread or Belgian waffle.