Levain parfait
Âge
6Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
LINUX
Depuis 2018
I love Baking and good bread. That's exactly the case. But the whole story behind it is a little bit longer...
Caractéristiques
Very mild and not sour. Fruity Taste and very active when reaches roomtemperature. He is a Floater . Ph 4.2
Goût et saveur
Recette
Ingrédients de base
- 50g Water
Ingrédients pour nourrir le levain
- 100g Starter
- 100g Flour
1
put 50g of Water in a mixing bowl and add 100g of Starter.
Add 100g of Wheat Flour type W550 .
Start mixing with a stand mixer until all the flour is mixed in.
After that knead it for around 3 minutes by hand until it is smooth. Shape it to a ball. Cut it crosswise on the surface and put it in container with space to let it double the size. Put it to the fridge after a maximum of 30 minutes.
100g Starter
2
It's really necessary that Linux lives in a fridge at a temp at 4°C
Otherwise his behaviour, acidity and so on will change.
100g Flour
Méthode de travail
1
STIFF STARTER 100g
WHEAT FLOUR 100g
Hydration 50%
50g Water
Result
From a to z
Linux is very versatile. He is able to break every flour and also other stuff like chickpeas and buckwheat. No problems.
