Âge
8Ans
Couleur
Pays d'origine Indonésie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
LeeminKo
Depuis 2016
A fellow friend introduced me to the wonderful world of sourdough
Caractéristiques
Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.
Goût et saveur
Recette
Ingrédients de base
- 100% White flour
- 100% Mineral water
Ingrédients pour nourrir le levain
1
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%
Méthode de travail
1
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent.
Leeminko is 100% hydration sourdough.
100% White flour
100% Mineral water
2
Result
White Loaf
Basic White Bread
Commentaires
Thanks for doing this quest of mapping. I am very honored to be a part of it.