Âge
8Ans
Couleur
Pays d'origine Israël
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lazarus
Depuis 2016
I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.
Caractéristiques
Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.
Goût et saveur
Recette
Ingrédients de base
- % 100
- % 100
- % 100
Ingrédients pour nourrir le levain
1
Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.
Méthode de travail
1
Standard white flour
% 100
2
Filtered cool water
% 100
3
Refrigerated starter
% 100
Dirk ScholliersResult
Crackers, bread, pizza, pancakes, pasta