Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Larry
Depuis 2018
I love baking and love going back to its roots. Grandma had it right.
Caractéristiques
Larry is strong and resilient. I’ve forgotten him on the counter for weeks and in the fridge for months and he always bounces back. He isn’t too sweet and isn’t to sour. Loaves has a distinct sourdough flavor for both the novice and the elite, and pastries are still sweet with distinct well rounded flavor. The folk lore is that he dates back to the Gold Rush. He is a part of our family.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Collect most of the starter for discard recipes leaving about 1 TB remaining in the jar.
2
Add 50 ml tap water.
3
Add flour till it forms a play dough consisting. All purpose for regular feedings, bread flour before making bread.
4
Set on the counter feeding morning and evening.
5
4 hours after a feeding you can place the jar in the fridge for weekly or extended storage.
6
Feed at least twice after refrigeration before using it in a recipe.
Méthode de travail
1
Result
Classic Sourdough Loaf
A classic rustic loaf for presentation and butter.
Sourdough Browned Butter Triple Chocolate Chip Cookies
The perfect chocolate chip cookie.
Sourdough Pasta
Slightly tangy pasta when dried, but worth a happy tummy after a full bowl.
Sourdough English Muffins
Long fermented, naturally risen and absolutely delicious!
