John Dough recipe

John Dough

Toronto, Canada
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Âge

5Ans
Couleur

Pays d'origine Canada

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

50%
50%
Liquide Farine Autres
John Dough

Préserver votre levain pour le futur

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Depuis 2019

Wanted a challenge and wanted to learn about fermentation and bake incredible breads.

Caractéristiques

My starter creates very vigorous levains no matter what flour I use to create that levain.

Goût et saveur

John Dough top shot
John Dough jar shot
John Dough front shot
John Dough rising shot

Recette

Ingrédients de base

  • 100% Whole rye
  • 100% Water

Ingrédients pour nourrir le levain

  • 300% Water
  • 300% Water
1
Weigh starter, keeping at most 5 g then add filtered water 15-20 g
300% Water
2
Add whole organic rye the same weight as the water
300% Water

Méthode de travail

1
Whole rye
100% Whole rye
2
Filtered water
100% Water

Result

Cha Siu Bao

Sourdough tangzhong Chinese bbq pork buns
John Dough Cha Siu Bao first overview
John Dough Cha Siu Bao second overview

Sourdough Pizzas

Several day cold retard pizza dough
John Dough Sourdough Pizzas first overview
John Dough Sourdough Pizzas second overview
John Dough Sourdough Pizzas first slice

Sourdough baguettes

Seeded and unseeded baguettes
John Dough Sourdough baguettes first overview
John Dough Sourdough baguettes second overview

Tiger Stripe Neapolitan ice cream sourdough

Strawberry, chocolate and milk bread flavoured sandwich loaf
John Dough Tiger Stripe Neapolitan ice cream sourdough first overview
John Dough Tiger Stripe Neapolitan ice cream sourdough second overview
John Dough Tiger Stripe Neapolitan ice cream sourdough first slice
John Dough Tiger Stripe Neapolitan ice cream sourdough second slice

Sourdough crackers

Crackers of many different flavours
John Dough Sourdough crackers first overview

Danish Rye

100% whole rye sourdough with pumpkin and sunflower seeds
John Dough Danish Rye first overview
John Dough Danish Rye second overview

Sourdough pie pastry

Made with whole red fife
John Dough Sourdough pie pastry first overview

Seven grain porridge sourdough

John Dough Seven grain porridge sourdough first overview
John Dough Seven grain porridge sourdough second overview
John Dough Seven grain porridge sourdough first slice
John Dough Seven grain porridge sourdough second slice

Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing

John Dough Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing first overview
John Dough Lemon Sugar Sourdough Rolls with Yuzu Vanilla Cream Cheese Icing second overview

Matcha Black Sesame Babka with Yuzu glaze

John Dough Matcha Black Sesame Babka with Yuzu glaze first overview
John Dough Matcha Black Sesame Babka with Yuzu glaze second overview

Black and White Sesame Seed 100% semolina sourdough

John Dough Black and White Sesame Seed 100% semolina sourdough first overview
John Dough Black and White Sesame Seed 100% semolina sourdough second overview

Greek Sourdough Focaccia

Kalamata olives, feta cheese tomatoes
John Dough Greek Sourdough Focaccia first overview
John Dough Greek Sourdough Focaccia second overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque