Levain parfait
Âge
7Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Jesus
Depuis 2017
Sadly my "old" died when he dropped with the jar. The new one is named Jesus as I always keep a little amount of dried starter that happily rises again and again ;)
Caractéristiques
Intense, fruity smell and flavor. Used to bake either 100% Organic Rye bread (type 630) or a mix with wheat (550 to 1050) and spelt.
Goût et saveur
Recette
Ingrédients de base
- 100g Rye 1150
- 100g Water
Ingrédients pour nourrir le levain
- 10g Jesus
- 50g Organic rye 630
- 50g Tab water
1
As my starter is kept in the fridge and used directly from there, I only feed once per month or so.
10g Jesus
50g Organic rye 630
50g Tab water
Méthode de travail
1
100% hydration Rye Sourdough, about one year old
100g Rye 1150
100g Water
Result
Pure Rye 1150, hydration 70%
Typical German Rye-Bread, very chewy (in the best sence of course), moist, yet fluffy texture. 24 hours proofing.
