Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Jaqen H’ghar
Depuis 2014
Love & passion for bread.
Caractéristiques
It is French inspired , in my opinion. Soft and easy on the palate. Hints of apple and nuttiness. Not overpowering with sour flavor. Just enough to enhance a good cultured butter.
Goût et saveur
Recette
Ingrédients de base
- 50% Fermented apple juice
- 100% King arthur bread flour
- 50% Water
Ingrédients pour nourrir le levain
- 100% Starter
- 100% King arthur bread flour
- 100% Water
1
Combine equal parts, by weight, starter, bread flour & water.
100% Starter
100% King arthur bread flour
100% Water
Méthode de travail
1
Origin of my starter began with an apple, flour and water. Allowing the fruit to slowly to ferment over the course of a week then using that liquid to create and feed my starter in the beginning has given a subtle apple note to all the loaves it breaths life into.
50% Fermented apple juice
100% King arthur bread flour
50% Water
Result
Baguettes
