Âge
7Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
44%
34%
21%
Liquide
Farine
Autres
Inca routes
Depuis 2017
The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!
Caractéristiques
it is a powerful souerdough. with a fruity taste.
Goût et saveur
Recette
Ingrédients de base
- 50g Inca berries
- 100g Water
- 5g Honey
- 80g Flour
Ingrédients pour nourrir le levain
- 100% Inca starter
- 60% Flour
- 50% Water
1
100% Inca starter
60% Flour
50% Water
Méthode de travail
1
1. Cut the inca Berries3
3. Ad the water and honey to it,with a temperature of 32 degrees
4. let it stand for 4 days
5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries
100g Water
5g Honey
80g Flour