Âge
6Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
IL Rustico
Depuis 2019
I read an article about sourdough on Google and got curious about it. Then I did my sourdough following Neide Rigo’s instructions, and after I took an on-line course with Anna Riccio.
Caractéristiques
My sourdough has a good smell and taste . It is a sourdough with brazilian flours . My intention here is only to register it.
Goût et saveur
Recette
Ingrédients de base
- 50% White flour
- 50% Wholemeal flour
- 100% Water
Ingrédients pour nourrir le levain
1
I take my sourdough out of the fridge and wait one hour to feed it.
Méthode de travail
1
My sourdough is 1-1-1 and I use white Flour, wholemeal Flour and filtered public water.
50% White flour
50% Wholemeal flour
100% Water
Result
Rustic bread
80% white flour
20% wholemeal flour
Commentaires
Thank you for the opportunity to register my sourdough.
Follow me @padoquinhailrustico