Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
The Hof
Depuis 2020
The pandemic! Our cousin started baking and on our weekly video calls he shared his loaves, and shared the YouTube channel he was learning from. We did the same and the rest is history!
Caractéristiques
The Hof is a robust starter that makes delicious long fermented loaves with a strong acetic acid flavor.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 25% Central milling artisan baker craft plus ap
- 25% King arthur white whole wheat
Ingrédients pour nourrir le levain
1
See above
Méthode de travail
1
100% hydration starter
Fed with 50% Central Milling Artisan Bakers Craft Plus AP flour and 50% King Arthur White whole wheat.
Fed about once every 12 hours on a 1:5:5 ratio in the winter and a 1:10:10 ratio in the summer.
Mixed by hand in a new container each time it’s refreshed.
50% Water
25% Central milling artisan baker craft plus ap
25% King arthur white whole wheat