Âge
8Ans
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
hercule
Depuis 2016
need for health it's a new surdough, I had one beforge but not strong enough
Caractéristiques
a little bit acid
Goût et saveur
Recette
Ingrédients de base
- 100% Spelt
Ingrédients pour nourrir le levain
- 100g Spelt
- 100g Water
1
1. discard half of the starter (or using it for bread of the day)
2. feed half of the rest with water and half with spelt
100g Spelt
100g Water
Méthode de travail
1
teresa greenway method
100% Spelt