Âge
9Ans
Couleur
Pays d'origine l'Arabie saoudite
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Halima
Depuis 2016
Diagnosed with gluten intolerance and could not give up bread
Caractéristiques
It has a beautiful smell flavor the dough is amazing to work with. Even when it fails to rise the result is always a pleasure to eat
Goût et saveur
Recette
Ingrédients de base
- 100g Ap flour
- 100g Water
Ingrédients pour nourrir le levain
- 100g Water
- 100g Ap
1
I always add water first
100g Water
2
I use All purpose flour sometimes atta
100g Ap
Méthode de travail
1
Started with 100 g flour 100g water
100g Ap flour
2
Fed every 8 hours I bake almost daily so I don't discard
100g Water
Result
Pancake
With a teaspoon of baking soda a little bit of butter sourdough pancakes r the best
Pita
Bagels
Buns
Buns flavored with jalapeños sundries tomatoes white cheese and fresh zaatar
