Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Freddie
Depuis 2020
I am a microbiology lecturer and I was looking for a project for students. This was an option that I thought would be interesting since no one really looks at the antibiotic potentials of these cultures.
Caractéristiques
Freddie is a light sourdough with a slightly sweet flavor. No bitterness. No sourness.
Goût et saveur
Recette
Ingrédients de base
- 1Cup Whole wheat flour
- 1Cup Filtered water
Ingrédients pour nourrir le levain
- 0.5Cup Whole wheat flour
- 0.5Cup Filtered tap water
1
Remove about half of the culture. Use for food. Replace with 1 cup of whole wheat flour and 1 cup cold filtered water.
0.5Cup Whole wheat flour
0.5Cup Filtered tap water
Méthode de travail
1
1 cup of whole wheat flour added to a washed and dried plastic ice cream half gallon made of high density polyethylene.
1Cup Whole wheat flour
2
1 cup of cold filtered water added to the whole wheat flour in the ice cream container.
1Cup Filtered water
3
Mix the flour and water until combined into a paste like material.
4
Cover with a piece of felt and place in an area it will not be disturbed.