Mélange

66%
33%
Liquide Farine Autres
Eve

Préserver votre levain pour le futur

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Depuis 2018

I wanted to prepare food that's good for my parents since they're getting old already. And I love bread so much. All in all I want for myself and for my family to enjoy eating bread without the worry of eating too much sugar that can complicate out health.

Caractéristiques

Bubbly within just 3hrs

Goût et saveur

Recette

Ingrédients de base

  • 100% Bread flour
  • 100% Water
  • 1Cup Apple

Ingrédients pour nourrir le levain

  • 100% Bread flour
  • 100% Water
  • 50% Levain
1
Mix all together
100% Bread flour 100% Water 50% Levain

Méthode de travail

1
Wash and slice 1 small apple Let it soaked in a 500ml of water for 24hrs The next day strain it and use the water to mix with the flour Feed the starter twice a day for the next 10 days.
100% Bread flour 100% Water 1Cup Apple

Result

Sourdough Croissants

Sandwich loaf

Muffins

Blueberry Muffins Chocolate Muffins Corn Muffins

Sourdough Pizza

Challah

Focaccia

Panettone

Crackers

Pancakes

Cinnamon rolls

Préserver votre levain pour le futur

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