Âge
7Ans
Couleur
Pays d'origine Danemark
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Erik
Depuis 2017
I have a lot of fun and it would be a challenge for me to raise sourdoughs.
Caractéristiques
Erik turns out pretty good. I waited for Day 15 to bake. my breads look like a little ball. rise perfect! Eva is still under progress.
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat flour
- 50% White flour
- 100% Water
- 100% Rye flour
- 100% Water
Ingrédients pour nourrir le levain
- 50% Wholemeal Wheat Flour
- 50% White
- 100% Water
- 100% Rye
- 100% Water
1
Erik:
stir before feeding, discard almost half or more, then feed
50% Wholemeal Wheat Flour
50% White
100% Water
2
Eva:
stir before feeding, discard more than half, then feed
100% Rye
100% Water
Méthode de travail
1
Erik:
Half whole wheat and half white flour
4 mos
50% Whole wheat flour
50% White flour
100% Water
2
Eva:
Rye
2 mos
100% Rye flour
100% Water
Result
Sourdough eggroll
sourdough 20g, AP flour 80g, potato starch 25, corn starch 15g, water 250cc, mix together pan fried