Depending on the weather and the temperature of my kitchen, my starter bubbles up pretty well and is very active. I just got my oven fixed today and I am excited to try out a new very hydrated sourdough recipe.

Viscocity

Goût et saveur

Recette

Ingrédients de base

1Cup King arthur bread flour
2tbsp Organic rye
1Cup Filtered water

Ingrédients pour nourrir le levain

Méthode de travail

I feed my starter every evening before I go to bed I give ElsieDart, 1c King Arthur bread, flour and 1 tablespoon organic rye, flour, usually I do a one to one ratio with flour and water but depending on the humidity in the air, I’ll just put enough water in with Elsie that gives the starter, a pancake, consistency type of dough.

1Cup King arthur bread flour 2tbsp Organic rye 1Cup Filtered water