Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Eastern Sierra Sourdough
Depuis 2015
Lots of time on my hands and a love for food and passion for baking.
Caractéristiques
This sourdough has a mild sour tang to it with quick rise time in liquid form and an amazing large crumb.
Goût et saveur
Recette
Ingrédients de base
- 50% Pineapple juice
- 50% All purpose flour
Ingrédients pour nourrir le levain
- 150g Water
- 150g All purpose flour
- 150g Starter
1
Add equal amounts all purpose flour and water every eight to twelve hours to the same amount of starter.
150g Water
150g All purpose flour
150g Starter
Méthode de travail
1
Combine equal amounts pineapple juice and all purpose flour for first four days every eight hours removing half before adding flour and juice to mixture each time. Switch to equal amounts water and flour being added to half mixture after four days.
50% Pineapple juice
50% All purpose flour
Result
Eastern Sierra Sourdough
Delicious mildly sour, beautiful crumb.
