Âge
7Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Darkstar
Depuis 2017
After tasting sourdough at a local restaurant & reading about its health benefits.
Caractéristiques
Very active if fed regularly, but can sulk if left into the fridge for too long. Smells of fermented apples after a spell in the fridge & sweet / cereal / yogurt when well fed.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 140% Starter
- 70g Water
- 50g Dark rye
1
Remove old starter from Weck jar, until total weight is 350g.
140% Starter
2
Add 70g of water to jar. (Filtered water with <6 TDS @ 36°c).
Mix well.
70g Water
3
Add 50g dark rye. Mix well. Wipe down inside of jar with spatula & place on lid (no seal, unless going into fridge).
50g Dark rye
4
Place in airing cupboard @ 28°c for 3 -4 hours or kitchen at 20°c for 6 hours.
Méthode de travail
1