
Mélange
Unknown
Liquide
Farine
Autres
Dantes
Depuis 2020
Caractéristiques
Smooth, slightly tangy, good crumb generally.
Goût et saveur
Recette
Ingrédients de base
- Cup Ka all purpose flour
- Cup Water, lukewarm
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Measute out 1/2 cup of starter and add 1 scant cup of King Arthur Baking all purpose flour
Cup Ka all purpose flour
2
In a glass bowl, combine starter and flour eith 1/2 cup lukewarm water- mine is artesian spring fed well water.
Cup Water, lukewarm
Result



