Âge
41Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Dakota Bloom
Depuis 1983
Received an Alaskan yeast packet as a wedding gift....and I was hooked!
Caractéristiques
The more I use my starter the lighter it is in flavor, richness and texture. Typically, I like to use it about every 5-6 weeks for a more sour, rich flavor., I've gone as long as 9 weeks and the flavor is too pungent for the grandkids, but we love it! If I had to describe it the texture is light, tart sweet on the tongue.
Goût et saveur
Recette
Ingrédients de base
- Cup Starter base
Ingrédients pour nourrir le levain
1
Remove starter from refridgerator.
Remove 1 cup starter for recipe use
To regenerate starter add:
1 cup unbleached white flour
1 cup whole milk
And a pinch of sugar
Stir well and let sit on counter( room temp) overnight in the morning place back in refrigeration
Méthode de travail
1
Sour dough pancakes
Remove 1 cup starter from starter base. Be sure to replenish! And never let metal touch your starter or batter!
Cup Starter base
2
in a large non-metal bowl
Begin with:
1 cup starter
2 cups unbleached white flour
2 cups whole milk
Mix well , cover and place on counter overnight in warm area.
3
In the morning add:
3 whole eggs
3 Tblsp. Sugar
3 Tblsp. Oil
1 tsp. Salt
Stir until batter is well incorporated
Just before cooking : in a measuring cup mix ( we call it ...THE MAGIC)
1 tsp. Baking soda to 2 tsp. Water and whisk , then add to your batter and watch it grow!
Place dollops on the hot griddle and flip when browned!
Serve with Butter and maple syrup