Levain parfait
Âge
12Ans
Couleur
Pays d'origine Danemark
Taste
& Flavour
Mélange
60%
40%
Liquide
Farine
Autres
Dagmar
Depuis 2012
As a professional baker it is the most importent thing to have in your bakery. It gives your bread the right taste, crust and colour. And you can make your own signature bread like nobody else have. And its so much more fun to make bread with sourdough.
Caractéristiques
The sourdough has a sweet taste and smells of fresh apple.
Goût et saveur
Recette
Ingrédients de base
- 200g Øland wheat
- 100g Water
- 100g Apple juice organic
- 100g Fresh grated apple
Ingrédients pour nourrir le levain
- 200g Øland wheat
- 100g Water
- 20g Sourdough starter
- 100g Organic applejuice
- 200g Øland wheat
- 100g Water
- 100g Organic applejuice
- % Sourdough starter
1
Feeding my sourdough is always with 10% of the flour. Importent that the water and ending temperature is 30 C
200g Øland wheat
100g Water
20g Sourdough starter
100g Organic applejuice
2
Mix together and let it sit until use
200g Øland wheat
100g Water
100g Organic applejuice
% Sourdough starter
Méthode de travail
1
Mix all together and let it sit in a jar. When there is bubbles and it seems alive, then start refreshing.
200g Øland wheat
100g Water
100g Apple juice organic
100g Fresh grated apple
Result
Sourdough bread
Some different bread made with my sourdough.
Sourdough bread
Some different bread made with my sourdough
