I knew sourdough before then but when Morgan Clementson came to visit the Philippines, I immediately got hooked and got curious to have my own starter. She inspired me to join this quest.

Caractéristiques

Lactic

Viscocity

Goût et saveur

Recette

Ingrédients de base

50g Alta
50g Flour
50g Water

Ingrédients pour nourrir le levain

Equal amounts of Flour/Water/Starter

Méthode de travail

I got my Sourdough from Chef Morgan Clementson’s sourdough starter “Alta” and I named it after my nickname in Puratos Philippines “Cheche” It has a lactic taste.

50g Alta 50g Flour 50g Water