Âge
8Ans
Couleur
Pays d'origine Irlande
Taste
& Flavour
Mélange
41%
37%
21%
Liquide
Farine
Autres
Cavana
Depuis 2016
Cavana was born due to a move from Wales, U.K to Ireland. My previous sourdough unfortunately passed away after many years. I thought it would be a great idea to create a local Sourdough with easily bought local flour from the local Organic mill
Caractéristiques
"Cavana" is a lively character like any Irish lady. She has a fruity and nutty aroma. As Cavana is maturing I have found that the fruity flavour is more suttle and that more woody earth flavours are promernant
Goût et saveur
Recette
Ingrédients de base
- 500g Mantry mill stoneground wholemeal flour
- 100g Wexford strawberries
- 200g Water
- 250g Mantry mill wholemeal stoneground flour
- 125g Water
- 250g Mantry mill stoneground wholemeal flour
- 125g Water
- 250g Mantry mill stoneground wholemeal flour
- 125g Water
- 1000g Cavana
- 250g Mantry mill stoneground wholemeal flour
- 125g Water
- 1000g Cavana (above)
- 250g Mantry mill stoneground wholemeal flour
- 125g Water
Ingrédients pour nourrir le levain
- 250g Mantry mill stoneground wholemeal flour
- 125g Water (36 degrees)
1
Refreshed after 24 hours, twice using the below ingredients 2 hours apart. Then place back in refrigerator.
250g Mantry mill stoneground wholemeal flour
125g Water (36 degrees)
Méthode de travail
1
Mantry Mill Stoneground Wholemeal flour blended with Wexford Strawberries and water. Left at room temperature for 24 hours.
500g Mantry mill stoneground wholemeal flour
100g Wexford strawberries
200g Water
2
Refreshed with flour and water and again left for 24 hours at room temperature.
250g Mantry mill wholemeal stoneground flour
125g Water
3
Refreshed again and left at room temperature for 24 hours.
250g Mantry mill stoneground wholemeal flour
125g Water
4
Refreshed a 3rd time and left at room temperature for 24 hours.
250g Mantry mill stoneground wholemeal flour
125g Water
5
Taking 1kg of the above sourdough, refresh again and then placed into refrigerator.
1000g Cavana
250g Mantry mill stoneground wholemeal flour
125g Water
6
Refreshed weekly by using half of the above mixture from the refrigerator.
1000g Cavana (above)
250g Mantry mill stoneground wholemeal flour
125g Water
Result
Cavan multi seed.
A delicious seeded roll made using Cavana and Softgrains
Commentaires
My little part of history recorded. Enjoy your sourdough journeys and happy baking.
I believe that we all deserve to eat the tradition, good, tasty bread that are ancestors made and that by preserving the history on sourdough within the sourdough Library will protect our heritage for years to come.