Âge
7Ans
Couleur
Pays d'origine Croatie
Taste
& Flavour
Mélange
63%
36%
Liquide
Farine
Autres
Bubi
Depuis 2017
Instagram stories made me decide to try sordough bread
Caractéristiques
My Bubi is 4 month old now. I feed it 2 times a week. I use it once a week and bake with it . I take care of it like a little baby :)
Goût et saveur
Recette
Ingrédients de base
- 70g Flour
- 50g Water
- 70g Strater
Ingrédients pour nourrir le levain
- 70% Starter
- 50g Water
1
First I add 70g of starter in a glass jar.
70% Starter
2
I add 50 g of water (room temperature)
50g Water
3
After mixing starter and water I add 70g of white flour
Méthode de travail
1
My buby is a white flour starter. I usually use same weight of starter and flour.
70g Flour
2
I use 20 g less water than flour and starter. Exs. 70g starter 50g water and 70g flour
50g Water
3
70g Strater
Result
My bread
Aristan bread, everyday sordoughbread
