Âge
7Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Bubbles
Depuis 2017
Having tasted sourdough, I wanted to be able to create that flavour myself. I love the process - a little bit of science and a little bit of creativity can produce some amazing results.. Creating food from scratch is important to me.
Caractéristiques
It bubbles and froths, and has caught me off guard a few times by growing so big after feeding that I've had to transfer some to another pot! The smell ranges from ripe fruit to a wheeze-inducing alcohol punch. I've made the mistake a few times of sniffing it immediately after opening, only to be hit with an alcohol slap around the nostrils.
Goût et saveur
Recette
Ingrédients de base
- 100% White bread flour
- 100% Tap water
Ingrédients pour nourrir le levain
- 100% White bread flour
- 100% Tap water
1
Plain old tap water is first mixed into the starter, then flour is added and broken up with a fork. I let it sit on the counter for a couple of hours before putting it back in the fridge.
100% White bread flour
100% Tap water
Méthode de travail
1
This was created by a colleague of my partner and shared with me.
100% White bread flour
100% Tap water
Result