Levain parfait
Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
BH white
Depuis 2014
My friend was enthusiastic. I was interested and doing other kinds of ferments.
Caractéristiques
Sometimes quietly active and other times over the top of the crock. I was gifted her from a woman from Bethel, Alaska. She is from a very old lineage that came across the Chilcoot Pass, during the Gold Rush. I have shared her with many people that have carried her far and wide. She is sensitive to weather change, and I have to pay attention closely with pressure change
Goût et saveur
Recette
Ingrédients de base
- 100g Unbleached white wheat flour
- 100% Well water
Ingrédients pour nourrir le levain
- 50% 100 gms unbleached flour
1
I use either Central Milling unbleached organic flour, or Bob's Red Mill organic unbleached flour
50% 100 gms unbleached flour
Méthode de travail
1
I feed BH White every 1-2 days, she lives on my kitchen counter. she is fed sometimes precisely and sometimes not.
i use unbleached organic flour from Central Milling Company.
I use water from my Son's well, it is delicious clear water.
100g Unbleached white wheat flour
100% Well water
Result
every day loaves of bread, pancakes, babkas
I love flaxseed heaven and Skillet loaf from Teresa Greenway, the Babka and cranberry/semolina loaf from Sara Owens.
Commentaires
Thank you, this was fun
Sourdough leavens have allowed my husband to consume bread with having heartburn afterwards. This is an outstanding attribute in my opinion