Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Anstel I Rise
Depuis 2020
Needed to feed my family bread during COVID-19 quarantine, but ran out of commercial yeast.
Caractéristiques
It consistently provides a nice rise on 100% white whole wheat all purpose flour. If I leave it in the fridge for several days, it produces a loaf with small, even holes. If I leave it at room temperature (20 C) for several hours, it produces different size holes. Some holes are fairly large.
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat
- 50% Water
Ingrédients pour nourrir le levain
1
I remove half the starter to use for baking.
2
To the remaining starter, I add a whole wheat flour and water mixture (50:50 by weight) and stir.
3
I place the mixture in the fridge at 4 C.
Méthode de travail
1
I used all-purpose 100% white wheat flour from One Mighty Mill.
50% Whole wheat
2
I added tap water and mixed thoroughly.
50% Water
3
I let the mixture sit at 20 C for two days in a glass Mason jar with holes in the lid.
4
Every 12 hours, I added more flour and water in a 50:50 ratio by weight.