Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
48%
47%
4%
Liquide
Farine
Autres
andromeda
Depuis 2017
my teacher taught me because i was learning about fermentation and yeast
Caractéristiques
lightly tangy flavor not too strong but the perfect balance
Goût et saveur
Recette
Ingrédients de base
- 100g Flour
- 100g Water
- 10g Starter
Ingrédients pour nourrir le levain
- 100g Flour
- 10g Starter
- 100g Water
1
i put flour in a clean container
100g Flour
2
i add a tablespoon of starter to the container
10g Starter
3
i add enough water to make the texture of the starter similar to that of peanut butter
100g Water
Méthode de travail
1
i add two kinds of flour, whole wheat and all purpose white. a 50 50 ratio of the two.
100g Flour
2
i add an equal amount to the flour of room temp nyc tap water
100g Water
3
i add around 1 tablespoon of the ripe starter
10g Starter